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University of New Hampshire
SCI502 - Nutrition and Health
Course Description
This course provides the student with a foundation in the science of human nutrition and metabolism. The research supporting direct and indirect links between nutrition and disease is introduced. Topics covered may include the biological functions and food sources of each nutrient; nutrition guidelines and standards; digestion and absorption of nutrients; nutrition throughout the lifecycle; food safety and technology; energy balance and weight management; eating disorders and disturbances; and physical activity.
Tuition & Fees
Varies
Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.
Location
Online
Credits
4.0 units
Course Sections
Seat counts change rapidly, these numbers may not reflect current seat availability.
Spring 2024
Jan 23 to Mar 15
crn:
55989
Format:
Time:
TBA
Professor(s):
Karen West
Live Seat Count:
29 available seats
- (5 months ago)
Varies
Already Started
Fall 2024
Oct 28 to Dec 20
crn:
15291
Format:
Time:
TBA
Professor(s):
Not Listed
Live Seat Count:
50 available seats
- (1 day ago)
Varies
Registration Opens 07/17/24
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