SAFS679 - Food Prod Field Experience I
Course Description
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices.
Prerequisites:
SAFS405 - Sustainabl Agric & Food Produc with a minimum grade of D-
Tuition & Fees
Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.
Location
In Person
Credits
4.0 units