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University of New Hampshire
SAFS515 - Technical Brewing
Course Description
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course.
Prerequisites:
This course has prerequisites that must be verified
SAFS415 - Intro to Brewing Science with a minimum grade of D-
Tuition & Fees
Varies
Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.
Location
In Person
Credits
4.0 units
Course Sections
See All Sections
Seat counts change rapidly, these numbers may not reflect current seat availability.
This course has prerequisites that must be verified
Spring 2024
Jan 23 to May 6
crn:
52526
Format:
In Person
Campus:
Durham
Time:
23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
Professor(s):
Cheryl Parker
Live Seat Count:
0 available seats
- (2 months ago)
Varies
Already Started
Jan 23 to May 6
crn:
52790
Format:
In Person
Campus:
Durham
Time:
- 23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
- 23 Jan 2024 - 06 May 2024 W 11:10 AM - 2:00 PM
Varies
Already Started
Jan 23 to May 6
crn:
52527
Format:
In Person
Campus:
Durham
Time:
- 23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
- 23 Jan 2024 - 06 May 2024 W 2:10 PM - 5:00 PM
Varies
Already Started
Jan 23 to May 6
crn:
52789
Format:
In Person
Campus:
Durham
Time:
23 Jan 2024 - 06 May 2024 Tu 11:10 AM - 2:00 PM
Professor(s):
Cheryl Parker
Live Seat Count:
0 available seats
- (2 months ago)
Varies
Already Started
Questions?
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