University of New Hampshire

SAFS415 - Intro to Brewing Science

Course Description

Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

Seat counts change rapidly, these numbers may not reflect current seat availability.

Fall 2024

Aug 26 to Dec 9

crn: 12220

Format: In Person

Campus: Durham

Registration Opens 07/17/24

Professor(s): Cheryl Parker

Live Seat Count: 12 - (2 days ago)

Course Materials

Varies

Time:

26 Aug 2024 - 09 Dec 2024 W 4:10 PM - 5:00 PM
26 Aug 2024 - 09 Dec 2024 M-W-F 3:10 PM - 4:00 PM

Varies

Registration Opens 07/17/24

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