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University of New Hampshire

SAFS415 - Intro to Brewing Science

Course Description

Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

Fall 2024

Aug 26 to Dec 9
crn: 12220
Format: In Person
Campus: Durham
Professor(s): Cheryl Parker
Live Seat Count: 12 available seats - (12 days ago)
Time:
  • 26 Aug 2024 - 09 Dec 2024 W 4:10 PM - 5:00 PM
  • 26 Aug 2024 - 09 Dec 2024 M-W-F 3:10 PM - 4:00 PM
Varies
Registration Opens 07/17/24