University of New Hampshire

NUTR405 - Food and Society

Course Description

Consideration of the cultural significance of food, emphasizing historical, psychological, social, political, and economic aspects. (Spring semester only.)

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

See All Sections

Seat counts change rapidly, these numbers may not reflect current seat availability.

Spring 2024

Jan 23 to May 6

crn: 52451

Format: In Person

Campus: Durham

Already Started

Time: 23 Jan 2024 - 06 May 2024 Tu-Th 2:10 PM - 3:30 PM

Professor(s): Analena Bruce

Live Seat Count: 1 - (about 2 months ago)

Course Materials

Varies

Already Started

Questions? Visit our FAQ section