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University of New Hampshire

SAFS679 - Food Prod Field Experience I

Course Description

This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices.

Prerequisites:

SAFS405 - Sustainabl Agric & Food Produc with a minimum grade of D-

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

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Spring 2024

Jan 23 to May 6
crn: 51527
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 M-W 2:10 PM - 4:00 PM
Professor(s): Susan Torman
Live Seat Count: 21 available seats - (about 1 month ago)
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