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University of New Hampshire

SAFS515 - Technical Brewing

Course Description

Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course.

Prerequisites:

SAFS415 - Intro to Brewing Science with a minimum grade of D-

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

See All Sections

Spring 2024

Jan 23 to May 6
crn: 52526
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
Professor(s): Cheryl Parker
Live Seat Count: 0 available seats - (about 1 month ago)
Varies
Already Started
Jan 23 to May 6
crn: 52790
Format: In Person
Campus: Durham
Professor(s): Cheryl Parker
Live Seat Count: 4 available seats - (about 1 month ago)
Time:
  • 23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
  • 23 Jan 2024 - 06 May 2024 W 11:10 AM - 2:00 PM
Varies
Already Started
Jan 23 to May 6
crn: 52527
Format: In Person
Campus: Durham
Professor(s): Cheryl Parker
Live Seat Count: 1 available seats - (about 1 month ago)
Time:
  • 23 Jan 2024 - 06 May 2024 M 4:10 PM - 6:00 PM
  • 23 Jan 2024 - 06 May 2024 W 2:10 PM - 5:00 PM
Varies
Already Started
Jan 23 to May 6
crn: 52789
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 Tu 11:10 AM - 2:00 PM
Professor(s): Cheryl Parker
Live Seat Count: 0 available seats - (about 1 month ago)
Varies
Already Started