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University of New Hampshire

SAFS405 - Sustainabl Agric & Food Produc

Course Description

This course introduces the fundamental concepts that define sustainable and organic agriculture. We will explore the scientific and biological principles that underlie sustainable and organic farming techniques and methods, and each student will explore research-based evidence surrounding the sustainability of different practices within the agricultural and food system. We will study the environmental, social and economic impacts of different food production systems, with an emphasis on systems common in the U.S. Finally, we will look at the role each of us has in influencing how food is grown, either as producer or as a consumer.

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

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Spring 2024

Jan 23 to May 6
crn: 52657
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 Tu-Th 3:40 PM - 5:00 PM
Professor(s): Rebecca Sideman
Live Seat Count: 27 available seats - (24 days ago)
Varies
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