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University of New Hampshire

NUTR405 - Food and Society

Course Description

Consideration of the cultural significance of food, emphasizing historical, psychological, social, political, and economic aspects. (Spring semester only.)

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

4.0 units

Course Sections

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Spring 2024

Jan 23 to May 6
crn: 52451
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 Tu-Th 2:10 PM - 3:30 PM
Professor(s): Analena Bruce
Live Seat Count: 1 available seats - (24 days ago)
Varies
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