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University of New Hampshire

NUTR405 - Food and Society

Course Description

Consideration of the cultural significance of food, emphasizing historical, psychological, social, political, and economic aspects. (Spring semester only.)

Tuition & Fees


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In Person


4.0 units

Course Sections

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Spring 2024

Jan 23 to May 6
crn: 52451
Format: In Person
Campus: Durham
Time: 23 Jan 2024 - 06 May 2024 Tu-Th 2:10 PM - 3:30 PM
Professor(s): Analena Bruce
Live Seat Count: 1 available seats - (24 days ago)
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