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University of New Hampshire

HMGT405 - Intro to Food and Service Mgt

Course Description

This course is designed to build knowledge and experience in food and service management. Basic principles of foodservice management and their application to menu development, food safety, procurement, equipment usage and identification, customer service, marketing, leadership, human resources, and finance are covered during this course. Laboratory experience in both front and back of the house will provide hands-on experience in basic understanding of how a kitchen operates and dining room service. Training in Safe Food Handling, and Alcohol Services leads to Certification.

Tuition & Fees

Varies

Continuing education course enrollment costs and fees vary depending on program criteria and student eligibility. For more information on continuing education course costs click here.

Location

In Person

Credits

0.0 units

Course Sections

Fall 2024

Aug 26 to Dec 9
crn: 13746
Format: In Person
Campus: Durham
Time: 26 Aug 2024 - 09 Dec 2024 M 11:10 AM - 1:00 PM
Professor(s): Ronald Boucher
Live Seat Count: 1 available seats - (3 days ago)
Varies
Registration Opens 07/17/24
Aug 26 to Dec 9
crn: 13747
Format: In Person
Campus: Durham
Time: 26 Aug 2024 - 09 Dec 2024 Th 2:10 PM - 4:00 PM
Professor(s): Ronald Boucher
Live Seat Count: 6 available seats - (3 days ago)
Varies
Registration Opens 07/17/24
Aug 26 to Dec 9
crn: 13748
Format: In Person
Campus: Durham
Time: 26 Aug 2024 - 09 Dec 2024 W 11:10 AM - 1:00 PM
Professor(s): Ronald Boucher
Live Seat Count: 0 available seats - (3 days ago)
Varies
Registration Opens 07/17/24
Aug 26 to Dec 9
crn: 14519
Format: In Person
Campus: Durham
Time: 26 Aug 2024 - 09 Dec 2024 Tu-Th 11:10 AM - 12:30 PM
Professor(s): Ronald Boucher
Live Seat Count: 8 available seats - (3 days ago)
Varies
Registration Opens 07/17/24
Aug 26 to Dec 9
crn: 13745
Format: In Person
Campus: Durham
Professor(s): Ronald Boucher
Live Seat Count: 0 available seats - (3 days ago)
Time:
  • 26 Aug 2024 - 09 Dec 2024 Tu-Th 11:10 AM - 12:30 PM
  • 26 Aug 2024 - 09 Dec 2024 M 2:10 PM - 3:30 PM
Varies
Registration Opens 07/17/24